|An artistic angle behind the bar at Boundary.|
Pushing the boundary is an understatement for how the past week or so has gone for me. Truthfully, the entire month of July was super hectic and it ended with a bang. I won't get into the details because Thursday night made up for everything I went through in July.
Thursday evening, I had the pleasure of being surrounded by a gracious group of influencers at Boundary Restaurant at the Cheshire Inn in St. Louis, Missouri for the Fashion x Food event. The mature and sexy atmosphere at Boundary was the perfect backdrop for all of the dynamic thinkers at the event.
Aperitifs were on deck from Effen Vodka and Makers Mark and being that I'm a vodka lover, darn near a connoisseur, I chose the Black Cherry Bloom, made with Effen vodka, as my drink for the evening.
Soon after my arrival, the drinks and people took a backseat to my appetite as I indulged my palate in the fresh, local fares at Boundary. I truly gained an understanding of chefs and restaurateurs who are passionate about incorporating locally grown ingredients into their dishes. The passion could be felt in the atmosphere, seen in the presentation of the food and most definitely tasted in their dishes.
|Black Cherry Bloom with Effen Vodka was my drink of choice for the evening.|
EFFEN® BLACK CHERRY BLOOM
HOW TO MAKE*Recipe from effenvodka.com. Drink responsibly.
|It's easy to love a restaurant with a sexy bar and Boundary was not lacking at all.|
|#OOTN for Fashion x Food|
Tunic: Simply Be
Pants: Old Navy
|The smooth, thick texture and taste of this chocolate mousse was like sex with an extra surprise on the bottom. LVBS grown people!|
|It always goes back to my old favorites, but I found a new twist on an old favorite in Boundary's tasty macaroni and cheese.|